Wheat Flour Chocolate Squares

Fancy something sweet and chocolate-y in a hurry? Here’s a decadent recipe for chocolate squares that are so easy to make. You only need a few ingredients and even less time to put it together, so it’s perfect for those busy evenings when you have to host many visitors.


  • 7 Star All Purpose Wheat Flour – 200g
  • Icing sugar – 2 tablespoons
  • Cocoa powder – 1 tablespoon
  • Melted butter/margarine – 65g
  • ½ cup crushed nuts

How to Make

  1. Lightly toast the wheat flour on low heat.
  2. Sieve together toasted flour, cocoa powder and icing sugar to remove any clumps.
  3. Gradually add the melted butter/margarine until you get a soft, pliable dough.
  4. Add the crushed nuts to the chocolate mixture and combine well. 
  5. Take a square container lined with parchment paper and put the dough while smoothing it gently with a rubber spatula to form a slab of toffee.
  6. Cut into squares and place in the fridge to cool.
  7. Once it is cooled to your desired temperature, separate it into cubes and enjoy!

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