A Leafy Green Dinner – Spinach Puri

Puri, also known as Indian fried bread is often served for dinner or as a light meal within the country as well as in neighbouring countries and regions. The bread is slightly crispy on the outside and is served with traditional, spicy curries as accompaniments. 7 Star introduces this deep-fried favourite with a healthier and greener twist, prepared using 7 Star Chakki Atta Flour. Introducing your very own leafy green dinner – Spinach Puri.

Image Credit – https://www.canva.com/


  • 7 Star Chakki Atta Flour – 1 cup
  • Spinach puree – ¼ cup
  • Green chilli paste – 1 teaspoon
  • Ginger paste – ½ teaspoon
  • Garlic paste – ½ teaspoon
  • Salt
  • Oil (for frying)


  • Combine the 7 Star Chakki Atta Flour, spinach pure, green chilli paste, ginger paste, garlic paste and salt, and knead well until it becomes a stiff dough.
  • Divide the dough into round equal pieces (ideally 20 pieces).
  • Heat the oil in a pan to deep fry the puris, one at a time. Let it fry until the outsides turn crisp.
  • Once they are fried, place them on an absorbent paper to drain the oil.
  • Serve them fresh and hot to your family for a scrumptious dinner, with spicy curries to complement the flavour.

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