Transforming Veggies into Chapatis – Radish Chapati

Bored of having to eat the same old chapati for dinner? Why not flavour it up and transform it into something more appealing and unique? 7 Star brings you a new approach to chapatis: Radish Chapati. A delicious dinner meal that requires minimal ingredients, energy, time and some shredded radish. Not only is the preparation simple but is also healthy and fulfilling.

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  • 7 Star Chakki Atta Flour – 2 cups
  • Shredded radish – 250g
  • Red chilli powder – 1 teaspoon
  • Turmeric powder – ½ teaspoon
  • Chopped green chilli – 1
  • Chopped coriander leaves – 8 to 10 sprigs
  • Chopped mint leaves – 5 to 6 sprigs
  • Cumin seeds ¼ teaspoon
  • Oil or ghee to make the chapatis


  • Add shredded radish, 7 Star Chakki Atta Flour, oil, salt, turmeric powder, red chilli powder, chopped mint leaves, chopped green chillies, chopped coriander leaves and cumin seeds, and mix well.
  • Knead the dough well until the consistency of a chapati dough has been formed. Add water only if necessary. Apply oil to the dough, cover the bowl that it is in and set it aside for 20 minutes.
  • Separate the dough into balls (ideally the size of a golf ball) and take out your rolling pin.
  • Sprinkle some flour on your work surface and the dough to begin rolling them into thin round sheets.
  • On a frying pan, cook the chapatis until both sides turn evenly brown and serve them hot with a bowl of your favourite curry.

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