Bored of having to eat the same old chapati for dinner? Why not flavour it up and transform it into something more appealing and unique? 7 Star brings you a new approach to chapatis: Radish Chapati. A delicious dinner meal that requires minimal ingredients, energy, time and some shredded radish. Not only is the preparation simple but is also healthy and fulfilling.

Ingredients

• 7 Star Chakki Atta Flour – 2 cups
• Shredded radish – 250g
• Red chilli powder – 1 teaspoon
• Turmeric powder – ½ teaspoon
• Chopped green chilli – 1
• Chopped coriander leaves – 8 to 10 sprigs
• Chopped mint leaves – 5 to 6 sprigs
• Cumin seeds ¼ teaspoon
• Oil or ghee to make the chapatis

Method

• Add shredded radish, 7 Star Chakki Atta Flour, oil, salt, turmeric powder, red chilli powder, chopped mint leaves, chopped green chillies, chopped coriander leaves and cumin seeds, and mix well.

• Knead the dough well until the consistency of a chapati dough has been formed. Add water only if necessary. Apply oil to the dough, cover the bowl that it is in and set it aside for 20 minutes.

• Separate the dough into balls (ideally the size of a golf ball) and take out your rolling pin.

• Sprinkle some flour on your work surface and the dough to begin rolling them into thin round sheets.

• On a frying pan, cook the chapatis until both sides turn evenly brown and serve them hot with a bowl of your favourite curry.