Double Fudge Chocolate Cake

Valentine’s Day is just around the corner! Figured out a present yet? Don’t worry! Check out this delicious recipe to make a double fudge chocolate cake! What better way to surprise your partner than a delicious looking cake with chocolate oozing out, right?

 

Ingredients:

3 cups 7 Star Cake Flour

3/4 cup Cocoa Powder

1 1/4 cups granulated sugar

1 cup brown sugar

1 cup vegetable oil

2 large eggs

2 teaspoons vanilla extract

2 teaspoons baking powder

1 1/2 teaspoons baking soda

1/4 teaspoon salt

2 cups brewed coffee, just warm

1 cup chocolate chips

 

Directions:
  1. Preheat the oven to 350°F. Generously grease a 10″ bundt-style or tube pan.
  1. In a large mixing bowl, combine the white and brown sugars, the oil, eggs, and vanilla, and beat at medium speed for 1 minute, until smooth.
  1. In a medium-sized bowl combine the cocoa, baking soda, baking powder, salt and flour. Add the dry ingredients to the sugar and oil mixture alternately with the warm coffee, beating steadily to make a smooth, thin batter.
  1. Spoon the batter into the pan and sprinkle the chocolate chips on top. Use a spoon or your fingers to barely submerge the chips in the batter; they’ll sink and float at random, but that’s all good!
  1. Bake the cake for 60 to 72 minutes.
  1. As soon as the cake is out of the oven, gently sprinkle it with the dark and white chocolate.
  1. Allow it to rest for several minutes to soften the chips, then swirl the chips onto the cake with a butter knife, spreading and smearing chocolate over the top of the cake.

 

And there you have it, the perfect gift for your lover! Always remember nothing beats food! Comment down below if you tried out this recipe!

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