Had a sudden yearning for a piece of cake? Let us guide you on the road to cheat the cheat day with this delicious and moist Eggless Coffee Cake, baked to perfection with our very own 7 Star All Purpose Flour, your baking companion all the way.

Ingredients

• 7 Star All Purpose Flour – 180g
• Baking powder – 1 teaspoon
• Yoghurt – 285g
• Baking soda – ½ teaspoon
• Sugar – 150g
• Vegetable oil – 120ml
• Vanilla extract – 1 teaspoon
• Instant coffee – 2 tablespoons
• Hot water – 2 tablespoons

Method

• Preheat the oven to 130C degrees.
• Mix the baking soda and yoghurt in a bowl and let it sit for 5-10 minutes until the mixture transforms into a foam-like texture.
• Add sugar and vegetable oil to a separate bowl and whisk for approximately 3-4 minutes. Pour the vanilla extract into the mixture and mix well.
• Add the foamy yoghurt and baking soda mix and combine well.
• Mix the instant coffee with hot water and pour it into your cake batter for the coffee flavour to dominate its taste.
• Next, add 7 Star All Purpose Flour and baking powder to the batter and combine well until no flour pockets are left.
• Transfer the batter into an 8-inch tin and bake for 30-35 minutes, until a skewer comes out clean when inserted.

Your Eggless Coffee Cake is good to go! Cut it into pieces for a teatime sweet and be sure to pour your favourite topping over the pieces of cake to add a final touch of presentation.