A Sri Lankan favourite, Pol Roti has won the hearts of many. This rustic flatbread is prepared using grated coconut as a vegan-friendly delicacy and can be enjoyed with a side of spicy gravy or lunu miris. The soft and chewy goodness of pol roti can be savoured with almost any kind of curry or stew and is undoubtedly one of the most sought-after Sri Lankan foods by foreigners. Have you ever considered adding a healthy twist to it at home? Here’s how we make Pol Roti with 7 Star Fibre Plus on a hot plate, as health has become our newfound wealth.

Ingredients

7 Star Fibre Plus – 250g

Salt – 5g

Water – 170g

Scraped coconut – 50g

Time for Some Pol Roti

• Combine 7 Star Fibre Plus, salt, water and scraped coconut, and knead well until it becomes a smooth dough. Leave the dough to rest for 10 minutes.
• Divide the dough into equal pieces of the desired size and leave it to rest once again for ten minutes.
• Flatten the balls into round discs and start baking them on a hot plate until the Pol Roti reaches its signature golden brown colour.

Serve them with your favourite curry or lunu miris, and this healthy take on Pol Roti using 7 Star Fibre Plus is certain to become the most desirable meal among your family and friends.